Year |
Title |
2001 |
|
2001 |
Osmotic Dehydration and Vacuum Impregnation Applications in Food |
2001 |
|
2001 |
|
2001 |
|
2002 |
|
2002 |
|
2002 |
|
2002 |
|
2002 |
Handbook of applied surface and colloid chemistry |
2002 |
|
2002 |
|
2002 |
water soluble polymers - solution properties and applications |
2003 |
|
2003 |
Encyclopedia of Food Sciences and Nutrition |
2003 |
|
2003 |
|
2003 |
|
2003 |
Food Process Design |
2003 |
|
2003 |
|
2004 |
Cheese Chemistry, Physics & Microbiology, |
2004 |
|
2004 |
Freeze Drying/Lyophilization of Pharmaceutical and Biological Products |
2004 |
|
2004 |
|
2005 |
Chemistry and technology of soft drinks and fruit juices |
2005 |
food colloids - Interactions, Microstructure and Processing |
2005 |
|
2005 |
Food Powders - Physical Properties, Processing, and Functionality |
2005 |
|
2005 |
Modern Methods for Lipid Analysis by Liquid Chromatography Mass Spectrometry and Related Techniques |
2005 |
Novel Food Processing Technologies |
2005 |
|
2005 |
790 :تعداد دفعات بازید